Turkey Bacon and Kale
1 bunch of kale
1 small onion, diced
1 tbsp avocado or coconut oil
4 strips of nitrate and nitrite-free turkey bacon (such as Applegate Farms)
raw sesame seeds for garnish
1 raw carrot, grated, for garnish
Sauté onion in oil to soften. Slice turkey bacon into bite size pieces (kitchen scissors work well). Place in pan and cook for a few minutes. Chop kale, keeping the stems separate. First add chopped stems to pan and cook for 1-2 minutes. Then add the rest of the kale, mixing well with turkey bacon. Add 1-2 tablespoons of water, cover and allow to cook for 3-4 minutes. Remove cover, allow water to evaporate and serve topped with carrot and sesame seeds.