Avocado Toast with Sprouts and Tomato
2 slices sesame Ezekiel sprouted grain bread
1 avocado, halved and pitted
Celtic sea salt
freshly-ground black pepper or cayenne pepper
extra virgin olive oil
slice tomato (optional)
Toast bread and scoop out one half of the avocado onto each slice, mashing it with a fork. Season with Celtic salt and desired pepper. Top with tomato, if using, sprouts, and a drizzle of olive oil. Savor and enjoy!