Tri-color Shoestring Fries
2 lbs. tri-color potatoes (mix purple, red bliss, and yellow)
2 tbsp. avocado oil
Celtic sea salt
freshly-ground black pepper
2 tsp. dried rosemary
Preheat oven to 400º F and prepare a baking sheet with parchment paper.
Pass potatoes through small-cube blade of a vegetable chopper (such as chop magic), or cut into thin strips. Toss in a large mixing bowl with remaining ingredients. Spread potatoes out on parchment and bake for 30 minutes, or until golden. Allow to cool slightly before serving.