Crispy Toasted Chickpeas
Use these delicious morsels as a snack, a healthy addition to your lunchbox, or a salad topper.
1 can Eden brand chickpeas/garbanzo beans, rinsed
Celtic sea salt
1 tbsp. olive oil
Add olive oil to a medium frying pan and turn on heat to medium. Add rinsed chickpeas and salt and toss to coat thoroughly. Allow chickpeas to cook until brown, stirring frequently. Cool and enjoy.