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Ginger Halibut with Shredded Daikon Radish Prep time: 5 minutes Prep notes: Cooking time: 35 minutes Yields: 2 people Ingredients: 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions: Wash fish and place in a shallow baking dish. Mix tamari, sesame oil, ginger juice and water in a small bowl. Cover fish with marinade and refrigerate for 20-30 minutes. Heat olive oil in a pan. Add fish and cook for about 7 minutes until fish is almost done. Add remaining marinade and cook until fish is completely cooked and marinade is heated. Serve with shredded daikon radish. - See more at:
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