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Creamy Tomato Soup (raw)
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Raw tomato soup

6 medium ripe tomatoes                                   

1 tsp minced garlic

6 sun-dried tomatoes                                              

4 stalks of celery                                               

1-2 drops essential oil of basil

1 ripe avocado                                                           

2 tbsp extra-virgin olive oil

Celtic sea salt to taste                                               

water, if necessary


Combine all ingredients except oils and avocado until fully incorporated.  If using a Vitamix, run for 5 minutes to warm, then add avocado, basil and olive oils, and run for 30-60 additional seconds.  If using a blender, add avocado and olive oil to blender, then warm on stove, adding basil oil for last one minute of cooking time.

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