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Raw asparagus salad

Raw asparagus salad

2 bunches asparagus, chopped into small pieces       
Celtic sea salt
1/2 red onion, diced                       
freshly ground pepper
3 oz. goat cheese, cut into small pieces               
1/4 cup or more olive oil
1 packed cup baby spinach, finely chopped           
1/8 cup balsamic vinegar
optional:  pitted oil-cured black olives, finely chopped

Mix all ingredients thoroughly, saving goat cheese for last and then only mixing gently.  Serve at room temperature.

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