Sweet Potato & Goat Cheese Wrap
1 sweet potato, sliced longways 1/4" thick
large Ezekiel sprouted-grain tortillas
1 ripe avocado, sliced
mixed baby greens
sprouts (choose your favorite kind)*
warmed coconut or olive oil
Celtic sea salt and black pepper
Preheat oven to 350º. Brush potato slices with oil and season with salt and pepper. Bake for 5-10 minutes on each side. Set aside.
Spread goat cheese on open wrap. Add greens. Place sweet potato, avocado, and sprouts on top of greens and roll tightly.
*Sprouts are a mainstream superfood - they are powerhouses of protein, B vitamins, and trace minerals. Add them to juices, smoothies, salads, and wraps, especially in the spring, as they also support natural detoxification. Choose fresh sprouts or, better yet, sprout your own!