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Roasted Red Pepper & Pignoli Appetizer

Roasted red pepper and pignoli appetizer

large jar marinated organic roasted red peppers
1/2 cup pignoli (pine nuts)
olive oil
2 slices sesame Ezekiel bread, toasted and cooled
dried Italian seasonings - basil, oregano, parsley, garlic
grated Parmigiano cheese

Preheat oven to 350ยบ F.  Place cooled toast in a food processor or blender and pulse to create bread crumbs; set aside.

Line bottom of a baking dish with peppers.  Drizzle with oil; sprinkle with seasonings, bread crumbs, cheese and nuts.  Top with another layer of peppers and repeat toppings.  Bake for 15-20 minutes or until bread crumbs begin to brown.

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