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Jicama cheese fries
Jicama cheese fries

1 jicama, peeled                   
1 tbsp. nutritional yeast
1/4 tsp. cayenne pepper               
1 cup raw almonds
2 tbsp. extra-virgin olive oil           
1/4 cup raisins
1/4 cup sun-dried tomatoes           
1 tsp. chili powder
1/2 tsp. paprika                   
1 bell pepper, diced            
1 cup raw cashews               
1/2 tsp. cumin powder
4 drops lemon essential oil *           
pinch of Celtic or Himalayan sea salt

Soak raisins in water for 10 minutes.  To make the “fries," cut peeled jicama into french fry-shaped pieces.  Add jicama fries to a large bowl and toss with nutritional yeast and cayenne pepper. Season with salt, to taste.

To make the “meat," add almonds, chili powder, and paprika to a food processor. Add a drop of olive oil and process until smooth. Add raisins and sun-dried tomatoes and continue processing until chunky. You may have to add a little more olive oil to get correct texture. Once that's finished, set aside.

To make the “cheese”, add bell pepper, cashews, chili powder, cumin powder, and lemon essential oil to food processor and process until completely smooth. Season with salt to taste.

Assemble by placing “fries” on a plate, topping with the “meat” and finally the “cheese."

*lemon essential oil is preferable instead of regular lemons as it is cold pressed from lemon rinds to preserve its delicate and potent properties.
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