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Patriotic Pops

Patriotic Pops

1½ cups fresh or frozen blueberries
2 cups fresh or frozen strawberries
1 cup coconut milk
Sweet Leaf vanilla creme liquid stevia (or raw honey)
1 tsp vanilla extract
6 ice pop molds

Allow berries to thaw if using frozen.  Place blueberries in blender or food processor along with 4 drops stevia and combine until smooth.  Pour into one-third of pop mold and place in freezer for a few minutes to thicken. 

Combine coconut milk and vanilla extract in blender and combine until smooth.  Top semi-frozen strawberry pop with coconut and return to freezer to set. 

Place strawberries in blender or food processor along with 4 drops stevia and combine until smooth.  Pour into top one-third of pop mold, cover with mold top and place in freezer to solidify.  

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