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Classic Spanish Gazpacho

Classic Spanish Gazpacho


1 hothouse cucumber, halved and seeded
2 red bell peppers, cored and seeded          
4 plum tomatoes
1 red onion                           
3 garlic cloves, minced
3 cups organic tomato juice   
1/4 cup white wine vinegar
1/4 cup olive oil                       
1/2 tablespoon Celtic sea salt
1 teaspoon freshly ground black pepper

Chop the cucumber, peppers, tomatoes, and red onions into equal-sized cubes. Put each vegetable separately into a food processor and pulse until coarsely chopped.

Place vegetable mixture in a large bowl and add the garlic, tomato juice, vinegar, olive oil, Celtic salt, and pepper.  Mix well and chill before serving.

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