|Delicious Dairy-Free Artichoke Dip|
Delicious Dairy-Free Artichoke Dip
1 (15 oz.) jar artichoke hearts, drained
1 cup Eden brand butter beans
1/2 cup parsley leaves
1 teaspoon capers
2 teaspoons lemon zest
2 tablespoons lemon juice (or 1 drop lemon essential oil)
4 peeled cloves garlic
1/3 cup olive oil
black pepper, to taste
1 1/2 teaspoons Celtic sea salt
Add all the ingredients to a food processor and blend until well incorporated.
Serve with Mary's Gone Crackers or cut veggies.