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Delicious Dairy-Free Artichoke Dip
Delicious Dairy-Free Artichoke Dip
1 (15 oz.) jar artichoke hearts, drained        
1 cup Eden brand butter beans
1/2 cup parsley leaves                   
1 teaspoon capers
2 teaspoons lemon zest                   
2 tablespoons lemon juice (or 1 drop lemon essential oil)
4 peeled cloves garlic                   
1/3 cup olive oil
black pepper, to taste                    
1 1/2 teaspoons Celtic sea salt

Add all the ingredients to a food processor and blend until well incorporated.

Serve with Mary's Gone Crackers or cut veggies.
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